Trying to live a simpler life in a small village on 1/2 acre with my husband, gardens, chickens, spinning shelties,and play some tunes with friends along the way. Céad Míle Faílte!
Have just been catching up here and really enjoyed my stay. Sorry I can't help you with your problem though, I have never eaten figs.
Or cut in quarters, roast in the oven and serve with a drizzle of honey....hey- at least they ripened!
Let us know what you decide--I have to admit that the only fig I've ever seen was "a Newton!" Am I city girl or what??!!:-)
How about two GREEN figs? What the heck am I supposed to do with them?!
Next time you are grilling: Take your two figs. Cut them in half. Spread each cut side with blu cheese, then wrap prosciutto around the half covering the fig and the cheese. Pop on the hot grill for a few seconds, turn once, and voila! Four tasty appetizers. If you're not grilling I'm sure you could do this under the broiler as well.