Trying to live a simpler life in a small village on 1/2 acre with my husband, gardens, chickens, spinning shelties,and play some tunes with friends along the way. Céad Míle Faílte!
Tonight we had spinach and lentil patties with spinach, garlic scapes, green onions and cilantro all from the garden, followed by fresh strawberries and cream for dessert - hurrah for gardens!
Looks great! I wonder when my blueberries will be ripe....
YOUR food certainly is beautiful. How proud you must feel to sit down to food you have grown and prepared yourself... and how healthy and fresh!Congratulations!CheersHelen
I'm working on it. :)Have a blessed weekend, all!
I totally agree. Home grown food always tastes so much better. I've just picked some 'fresh as a daisy' peas to add to the home grown lollo rosso salad leaves and chives. Meanwhile, chicken (not from the garden!)is roasting nicely with a smattering of sage from the herb garden. Strawberries to follow - sweeter and juicier than any shop bought ones!Enjoy the fruits of your labours Toni.Jeannex
Yum!!! I'll be right over!
Food IS beautiful. Love the shots! I'm a new follower coming over from LindaG and am looking forward to reading!