Ah, the season of zucchini and berries. Such delightful summer treats that you can't wait to get your first taste of and then by summer's end, you don't know what else to do with it - well, at least the zucchini.
boiling in the pot, waiting for just the right moment..
to become fresh raspberry sauce to put over ice cream, pancakes, waffles, or whatever your heart desires.
And the zucchini becomes the first of many zucchini pies of the summer. This quick recipe is always a hit at summertime cookouts! Easy to make and quite adaptable to add other goodies into the recipe.
3 C. grated zucchini
1 C. grated cheese - your choice, but hard cheeses work best
1 medium onion chopped
1/4 C. vegetable oil
1 C. bisquick - lowfat works too
salt and pepper to taste
Mix all together and bake in a 350 degree oven in a greased casserole dish or glass pie plate for approx. 45 minutes
Now the great part of this recipe is you can add all kinds of goodies if you like. You may have to adjust your baking time a little depending on your additions.
I've done this with cubed ham, other veggies, and different spices added to the basic recipe and they are all good!
It's a quick week night dish and a slice of this with a small salad makes a nice, light dinner.
So, if you're looking for 101 things to do with zucchini, add this one to the list.